One of my sub-titles for this blog is Rambling Rayna. Yes, I ramble in my thoughts, actions and writings. As you can see by my recent posts, hubby and I are quite spontaneous in our explorations. We decide at the last minute to do this or that for the day. Another way I am spontaneous is in making meals. I won't say "planning" meals as that doesn't usually happen!
It's usually, "What do you want for dinner tonight?"
Hubby replies, "What are my choices?"
I saw on Facebook recently an idea for planning your meals. Put the ingredients into a plastic bin for each day of the week. I thought it was a good idea for knowing what you are going to make and also what you need to buy. Then I thought of the fact that I need to plan meals in order to put the ingredients into the bins. So I started making a list of the meats, starches, veggies, and fruits that hubby and I like. Then we discussed how often in a four weeks period we would want these items. Hubby likes pork, especially ham, so that would be on the menu more often. We both like chicken, so that's a frequent contender. I made a list of each food item and how often we would like it. At this point, hubby says, "Aren't you getting a little anal in this planning?"
Well, wait until he sees my spreadsheet I worked on all afternoon while he was out golfing. Four weeks of planning meals is almost done! It is not easy, as we don't want pork three days in a row. But other times when I plan to be making a crock pot of pot roast, I had to plan on pot roast sandwiches a day or two later. Granted I can put some left overs in the freezer, but our freezer is quite small. So, I should plan on using left overs within a couple of days.
Once we get back home, I will try out this new organizing system of planning meals. I hope I don't become too anal about this and become a pain-in-the-butt! Or my next organizing task will be to re-arrange our toilet paper in the cupboards!
1 comment:
Hope I can still have bagels & doughnuts
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